Catered by Chef John Murko, Food Director for the Sun Valley Company, and generous WRJC volunteers! Reception begins at 5:30pm, Seder begins at 6:00pm.
Members: $40 per person
Non-members: $45 per person
Children: $25 per person
Under 5: free
Register online HERE or reach out to the WRJC office by phone (208-726-1183) or email (firstname.lastname@example.org).
Reach out to Juli Roos (email@example.com) or Mila Lyon (firstname.lastname@example.org) if you're available to help with event setup or planning.