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Passover Seder

  • American Legion Hall 220 Cottonwood Street Ketchum, ID (map)

Catered by Chef John Murko, Food Director for the Sun Valley Company, and generous WRJC volunteers! Reception begins at 5:30pm, Seder begins at 6:00pm.

Members: $40 per person
Non-members: $45 per person
Children: $25 per person
Under 5: free

Register online HERE or reach out to the WRJC office by phone (208-726-1183) or email (wrjc@wrjc.org).

Reach out to Juli Roos (juliroos@cox.net) or Mila Lyon (mila9dpl@aol.com) if you're available to help with event setup or planning.

Earlier Event: March 26
Gefilte Fish Workshop
Later Event: April 10
Shabbat Service